I LOVE this bread! If you haven't tried it you need to. It has honey, rolled oats, whole wheat flour, cinnamon and raisins (well mine does). I currently have some in the bread machine and am wishing I made it yesterday so that I could have had it for breakfast today. There is nothing like homemade bread. Baking bread was what created my love of baking. The bread machine makes it easier, but it certainly doesn't do all the work for you. You still need quite a bit of knowledge about bread baking in order to be able to adjust the moisture level during the first bit of kneeding so that the doughball is just right.
I do have a word of caution for the cinnamon lovers out there. Don't let your love of cinnamon make you add too much more cinnamon to the recipe. It is OK to add a bit more, but too much more and the bread won't rise. Cinnamon inhibits yeast so the bread won't rise as much as it needs to and will be quite dense. Good, but dense. I learned this the hard way so don't make the same mistake as me and go cinnamon crazy!
If anyone wonders, this is the bread machine I have, the Oster ExpressBake Breadmaker. I have had it for almost 10 years and it still works great. It is also great for kneeding and proofing dough that you want to bake in your regular oven. My mother has a different brand, but uses her breadmaker to kneed and proof the dough for the German Stollen she makes every year and Christmas.